The Prolific Cuke
How many cukes? How many ways?
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August Dinner Club
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Our latest dinner highlighted produce from local CSAs, farmers' markets and Lake Michigan.
Arugula and Tomatoes
In a previous post, I'd wondered what to do with all the greens and tomatoes from my CSA farm. Here's a tasty recipe for Tabbouleh that calls for both. It's from a Madhur Jaffrey's World Vegetarian cookbook.
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