Christinelouise
Graduate of The French Pastry School. Worked at Le Francais in Wheeling, Illinois. Now live part time in NW Chicago and in Grayling, Michigan. I am still baking and creating for my own small biz Christine's Confections and tend to a large garden using no pesticides.
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Events
- The CheeseMonger - November 15 - Dec 27, 2008
- Fromage and Pasta - November 29, 2008
- Traditional Foods for Health, Beauty and Strength - November 29, 2008
- The Great Macaroni and Cheese Bake-off - November 29, 2008
- Cooking Live! Unique Holiday Hors D’oeuvres - December 16, 2008
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