Quiche cure to Thanksgiving dinner hangover
...and an idea for your wish-list this holiday
pat s
Enjoy eating food that others cook.
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Global Wine Tasting Event last week
There were truly some amazing wines, delicious food by Wellington Market (including blueberry pizza!), Amical (whitefish dip, Mediterranean rice salad), Trattoria Stella (heirloom tomato or aspargus/spinach bruschetta), and Red Ginger (sushi rolls). Thanks to Matt Sutherland, the wineries, distributors, restaurants, and to the National Cherry Festival for the nice space. Our time there was fun and relaxing. Maybe too relaxing!
Tea-infused Cuisine at The Cook’s House, May 17
The Cooks' House and By the Light of Day Teas have announced a special dinner pairing food and teas on Sunday, May 17, beginning at 5 p.m. Read more for the menu...
Cuppa Joe Latte Art during TC Art Walk
A feast for the eyes and the tastebuds: mocha etching, free-form latte & hot cinnamon "tea."
“A Feast of Families” Brings Generations, Community, Music & Heritage Foods To The Table
A multi-generational program developed by award-winning Michigan songwriter Kitty Donohoe is now available to Michigan schools and communities that unites generations through music and heritage foods. Donohoe last performed (as part of a trio) in the 5-county area at Empire's Dunegrass & Blues Festival in 2007 and to a sold-out audience for a solo performance at The Foothills Cafe of Glen Lake in 2006.
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