barb
My name is Barb Tholin and my husband Charlie Wunsch and I co-publish the local food magazine "Edible Grande Traverse". If you would like to know more about us or the magazine, please go to www.ediblegrandetraverse.com.
We are excited about tossing our canoe into the stream with other Up North Foodies. We look forward to learning more about the goings on in our food shed here. Thanks for inviting us to take part!
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Events
- The CheeseMonger - November 15 - Dec 27, 2008
- Fromage and Pasta - November 29, 2008
- Traditional Foods for Health, Beauty and Strength - November 29, 2008
- The Great Macaroni and Cheese Bake-off - November 29, 2008
- Cooking Live! Unique Holiday Hors D’oeuvres - December 16, 2008
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