I'm a professional goldsmith living in Leelanau County and a next-door neighbor of Paula's. I've been homebrewing and making mead since 1992. I like to cook and can and try new restaurants with my wife, Pat, and friends.
On Tuesday, February 24, Crooked Tree Breadworks of Petoskey hosted their annual Ultimate Sandwich class, exploring creative flavor combinations and non-traditional methods of assembly. Read on for tasty ideas and beer pairings.
My recipe for porcini pasta sauce. Preserve the flavors of summer's harvest to enjoy throughout the year.
Join sponsors WSRT 106.7 FM for some special evenings of great food, fine wines, and one-on-one interaction with local chefs:
October 27 - La Becasse
November 10 - Sage
January 19 - Tuscan Bistro
February 9 - Samuel's
March 9 - Hannah's
March 23 - Betsie Bay Inn
April 6 - Bourbons 72
April 20 - The Riverside
An excellent recipe to use up some of the wonderful bounty of fresh raspberries we're blessed with this year.
I believe that the best, most engaging food writing, like a brilliant recipe, is timeless. Therefore, I propose to review some of my favorite books about food and drink, regardless of their publishing dates.
A recipe for a sweet, strong mead, bursting with the aroma and flavor of raspberries.
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