The Importance of Being
Chef Ted Cizma could teach a class titled "The culinary field is not what you see on the Food Network, 101." Rather than all glamor and glitz, it's a lot of hard work. But if you love it, it's all worth it!
Multi disciplinary global chef happily grounded in the glorious splendor of northern Michigan.
Chef Ted Cizma could teach a class titled "The culinary field is not what you see on the Food Network, 101." Rather than all glamor and glitz, it's a lot of hard work. But if you love it, it's all worth it!
Cooking locally raised foods is a priority for Ted Cizma in his capacity as Executive Chef of the Grand Traverse Resort & Spa. Chef Cizma shares a day in the life overseeing the resort's culinary staff and operations.
Tastes like summer. ( Even if it doesn't feel like it outside!)
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