chef-t

Multi disciplinary global chef happily grounded in the glorious splendor of northern Michigan.

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The Importance of Being

Chef Ted Cizma could teach a class titled "The culinary field is not what you see on the Food Network, 101." Rather than all glamor and glitz, it's a lot of hard work. But if you love it, it's all worth it!

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aerie goes local for Epicurean Classic

<p>Chef Chris, Chef Jack and Chef Ted
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Cross Generational Beer dinner collaboration.

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A Day in the Life - GT Resort’s Executive Chef Ted Cizma

Cooking locally raised foods is a priority for Ted Cizma in his capacity as Executive Chef of the Grand Traverse Resort & Spa. Chef Cizma shares a day in the life overseeing the resort's culinary staff and operations.

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Grilled asparagus with sweet corn, tomato and chive butter sauce

Tastes like summer. ( Even if it doesn't feel like it outside!)

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