Randy Chamberlain
Chef in the Grand Traverse area for many years. "Raised in the restaurant" is my proud response when asked where I attended culinary school. Beginning my culinary journey in my father's restaurants at a very young age I learned most importantly that you can never stop learning.
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Events
- The CheeseMonger - November 15 - Dec 27, 2008
- Fromage and Pasta - November 29, 2008
- Traditional Foods for Health, Beauty and Strength - November 29, 2008
- The Great Macaroni and Cheese Bake-off - November 29, 2008
- Cooking Live! Unique Holiday Hors D’oeuvres - December 16, 2008
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