Randy Chamberlain

Chef in the Grand Traverse area for many years. "Raised in the restaurant" is my proud response when asked where I attended culinary school. Beginning my culinary journey in my father's restaurants at a very young age I learned most importantly that you can never stop learning.

Posts

Oakland Press features the Leelanau Wine Trail and Blu

This is a two-part online feature: PART ONE: Who needs Napa when you've got Leelanau?

Chateau Fontaine Wine Dinner at Blu, May 27th

7 courses, 7 wines, $65

May 27th, 6pm

Reservations necessary.

continued

Blu, Glen Arbor in Travel+Leisure Magazine, top 25 “Hot Spots in America”

Honored to be mentioned, let alone hit number 8 out of 25 in the list.

continued

Fall Cooking Class Program Announced, Blu, Glen Arbor

Each class priced at $56, space is limited; call to reserve your space today. 231-334-2530

email to info@glenarborblu.com

continued

blu, Cooking Class Series

Saturdays at 10:00 a.m. through early March 2009. See the Events page for details.

continued

RSS Subscribe

Join the conversation!

Open an account

Post to our community foodie blog. We'd love to have you! Just sign up for a free account...and don't forget your bio!

Make a Comment

Add your comments to the blog posts. No account needed.

Log In

If you already have an account, welcome back!

Advertise on Up North Foodies!

RAFT Up North