Randy Chamberlain

Chef in the Grand Traverse area for many years. "Raised in the restaurant" is my proud response when asked where I attended culinary school. Beginning my culinary journey in my father's restaurants at a very young age I learned most importantly that you can never stop learning.

Posts

Blu, Glen Arbor in Travel+Leisure Magazine, top 25 “Hot Spots in America”

Honored to be mentioned, let alone hit number 8 out of 25 in the list.

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Fall Cooking Class Program Announced, Blu, Glen Arbor

Each class priced at $56, space is limited; call to reserve your space today. 231-334-2530

email to info@glenarborblu.com

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blu, Cooking Class Series

Saturdays at 10:00 a.m. through early March 2009. See the Events page for details.

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