rustic gourmet

I was a foodie long before it had a cool name like foodie! Perhaps "mother's little helper?" My life has taken many turns, but never far from the path of good things to eat. I've worked as a cook, gone to culinary school and written a cookbook. I'm looking forward to networking with like-minded folks.

Posts

Root Root Root for the Parsnip!

This great "underground" veg is underrated.

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