Rick Coates

Rick Coates is a former concert caterer, preparing meals for the Rolling Stones, U2, BB King and Willie Nelson among others. He has over 25 years experience in the hospitality industry from dishwasher to chef to general manager and just about everything in between. Rick has created, overseen or assisted with several culinary events Up North. He has been writing about food and beverage for nearly 30 years and his work has appeared in several publications. Rick is the Contributing Editor of the Northern Express and his weekly columns Bottoms Up and Tastemakers often focus on the Up North foodie scene.

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