Cooking Live! Unique Holiday Hors D’oeuvres
December 16, 2008
Aerie Restaurant and Lounge, Grand Traverse Resort, Acme, Michigan
6 p.m.
Grand Traverse Resort & Spa offers a new yearlong series of monthly live cooking demonstrations in Aerie Restaurant & Lounge on the 16th Floor of the Resort's Tower. Tonight's focus is on "Unique Holiday Hors D'oeuvres."
The demonstrations are approximately 45 minutes in length and will give guests the ability to listen, watch, and learn a variety of cooking techniques from award-winning Executive Chef Ted Cizma and his culinary staff.
$15 per person. Limited seating available. Call (231) 534-6800 for more details and to reserve your space.
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