Traverse magazine lists Best Eats
Emily Betz Tyra tracks down 41 of the best eats in Northern Michigan in the March issue of Traverse magazine. From the lobster cakes at Grand Traverse Resort's Aerie restaurant, to homemade baklawa at the counter of the 14th Street Mobil Station in Traverse City; a cookie dough frosted brownie (yum!) at Blue Heron Cafe in Cadillac, Apple Yum Salad at Thai Orchid Cuisine in Petoskey, to the kraut dogs at Bunting's in Cedar. I can vouch for those kraut dogs, having enjoyed them several times last year. Sounds like the other 40 delectables are a good excuse for some road trips this summer!
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