Saveur recognizes Edible Grande Traverse at EDDY award event.
Edible Grande Traverse (EGT) and close to 50 of its fellow local food magazine publishers recently attended the annual get-together of the Edible Communities network in Santa Fe. Hoping to be recognized in at least one EDDY category, EGT was delighted to win one award, for the "The Milk Maiden" story about Forest Mullins, and to place as runners-up in 4 of 15 other categories. Want the rest of the story? Go to EdibleGrandeTraverse.com and click on "award-winning" in the first line of text.
Filed under News & Views
Comments
Wednesday, Mar. 11, 2009
Paula McIntyre
Congratulations Charlie and Barb. How fortunate we all are that you decided to come (back) to Traverse City and start our very own local Edible magazine. We're better for it!
Also, very cool extra issue on water. It's on stands now folks, so if you haven't picked up a copy, look for one now. Celebrate all the lovely liquids of Northern Michigan.