Potato Rosemary Fontina Cheese Strada
Check out Cindy Ruzak's recipe for Potato Rosemary Fontina Cheese Strada, the October recipe winner over at Taste the Local Difference. Cindy writes, "The best thing about this great tasting strada is that it can be prepared the night before, and since it serves 12 is wonderful for a brunch. Our Grey Hare Inn guests truly rave about the blending of flavors in this dish that we serve with a first course of grapes from our vineyard marinated in wine and served in marscapone cheese sauce."


