New cooking series at Grand Traverse Resort
The new Cooking Live! series kicks off May 13 at the Grand Traverse Resort & Spa with "Cooking with Morels." Each monthly demo will be approximately 45 minutes long and will feature Executive Chef Ted Cizma and his culinary staff from Aerie Restaurant and Lounge. Other offerings will include Cherry Desserts; Local, Sustainable, Organic; Cooking with Beer; Cooking Wild Game, and more.
Filed under News & Views


