Menu from Harvest @ blu
Transcribed menu from Dec 3rd "Harvest @ blu." Randy did a spectacular job on a range of local products, from a simple turnip into a great soup to ... ta da ...Llama curry. Lee Lutes described wine pairings from Black Star.
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Comments
Saturday, Dec. 05, 2009
Paula McIntyre
And the root beer poached pears sound intriguing too!
Saturday, Dec. 05, 2009
JTH
The root beer poached pears were a big hit!!!
Randy reduced the root beer (he'll have to fill in how much, and the cooking time) hollowed and filled with goat cheese.
Strong suggestion that he put them on regular menu.