It’s All In The Approach
There are two types of cooking, and one of them brings passion to the plate, according to Chef Eric Patterson. He and Jen Blakeslee, co-owners of The Cooks' House in Traverse City, are planning a cookbook, and he shares his thoughts about the process in today's post on his blog.
"I'm a bit nervous to say the least," he writes. "Jen and I don't want to write just another collection of recipes. We want to write a cookbook that teaches people how to cook from within themselves."
