Dehydrating Fall Bounty

It's autumn and once again we hear comments of "what do I do with all this produce...?" Nancy Krcek Allen's High and Dry describes her re-interpreted and revitalized way of dehydrating food. She offers a list of tips for dehydrating and a few recipes for some very unique snacks: Eggplant Bacon, Corn Chips with fresh corn, spices and pumpkin seeds, and Curry Crackers made with summer squash or zucchini. She notes that dehydrating foods has become a way of food preparation for people on gluten free diets.

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