Chef Perry Harmon’s Blueberry Lavender Swirled Coffee Cake
Food for Thought just posted this recipe for Blueberry Lavender Swirled Coffee Cake on their blog from Chef Perry Harmon's Peninsula Kitchen, which airs on the fourth Monday of the month on 7&4 News Today and 7&4 News at 5pm. Chef Harmon and the station have teamed up to bring us great recipes using local products. Make sure to check out the Peninsula Kitchen website, which archives the recipes and includes video of Chef Harmon at work. The coffee cake features Food for Thought's Organic Blueberry Lavender Preserves and Shetler's milk. This one looks great for a Mother's Day Brunch!
