At Risk Foods in the Great Lakes Region

I just received the updated list of Foods at Risk in the Great Lakes Region from the folks at RAFT. This initiative, Renewing America's Food Traditions, is currently identifying the traditional foods of our region that are in danger of disappearing. A regional workshop is slated for March 21 in Madison, Wisc., to build on the efforts of our local workshop we had in Traverse City last October. Take a look at the updated list, and if you have information to share, please send your comments to the people listed in the document.

Filed under Heritage Foods