Monday, Nov. 02, 2009
Posted by Paula McIntyre
A new guide is now available that chronicles endangered Great Lakes foods, aimed to inspire food recovery projects and bring these foods back to the table. Published as part of Slow Food USA's Renewing America's Food Traditions Alliance, the booklet includes a working list of rare place-based foods with unique traditions rooted in the Great Lakes region, along with essays from residents working to protect and revive these foods. The list of at-risk foods was shaped by a series of workshops held throughout the Great Lakes, including one in Traverse City in October 2008.
Wednesday, Oct. 28, 2009
Posted by Paula McIntyre
Thanksgiving is just a month away, and Jacob Wheeler, editor of the Glen Arbor Sun, encourages you to eat local for the holiday. Check out which local farmers are raising turkeys, and where you can stock up on bountiful produce, pumpkin pie and cranberries in Sustainable Thanksgiving.
Tuesday, Oct. 06, 2009
Posted by Paula McIntyre
Two local teens share their experiences in today's Record-Eagle, showing how food can both unite, as well as divide. Side by side, their articles show the great things that can happen when you keep an open mind, and the cruel things that can happen when you don't. Impressive young women, not only for their writing styles, but their bravery too. Read their pieces to see what I mean.
Friday, Oct. 02, 2009
Posted by Randy Chamberlain
Each class priced at $56, space is limited; call to reserve your space today. 231-334-2530
email to info@glenarborblu.com
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Wednesday, Sep. 30, 2009
Posted by Ann Drury
Blueberries ripe and abundant.
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Tuesday, Sep. 29, 2009
Posted by chef-t
Real men DO eat quiche.
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Tuesday, Sep. 29, 2009
Posted by chef-t
Bacon + Chocolate = Delicious
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Monday, Sep. 28, 2009
Posted by island
Join the Institute for Sustainable Living, Art, and Natural Design (ISLAND) and the Martha Wagbo Farm and Education Center as we explore the wide world of fungi and fermentations. Anyone with an interest in local foods; wild-crafting; food preservation; or tasty, healthful meals will greatly benefit from the workshops offered here. Experienced teachers will present an array of topics, including wild mushroom hikes, mushroom dyeing, mushroom paper, cheese making, vegetable fermentations, mead making, and much more! There will also be local vendors selling fungal and fermented goods.
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Friday, Sep. 18, 2009
Posted by chef-t
When are we going to wake up and realize we need to treat the root cause and not just the symptoms?
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Thursday, Aug. 27, 2009
Posted by chef-t
Mangalista pig, many ways.
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Tuesday, Aug. 25, 2009
Posted by chef-t
This is a letter written by a colleague of mine in Chicago, Mark Mendez.
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Monday, Aug. 24, 2009
Posted by Paula McIntyre
A California blog, Blame it on the Food, features the authors' top picks for Northern Michigan eats for Summer 2009 in Out of Town: Northern Michigan.
Friday, Aug. 21, 2009
Posted by Paula McIntyre
Great blog post by Dianne Conners about the Cooking with Kids session with local chefs and fresh foods that MLUI hosted at last week's Northwest Michigan Fair. Puts a whole new spin on fair food!
Thursday, Aug. 20, 2009
Posted by Paula McIntyre
I continue to be blown away by how red some of the cherry orchards have been this year.
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