By island, (0 Comments, Add yours!)
Wednesday, September 26, 2012
Keep your table delicious, your evenings spirited, and your home clean the way they did 100 years ago.
Community experts from herbalists to backyard chicken farmers revive grandparent knowledge of days gone by with classes on breadmaking, natural cleaning, fermentation, and more. Cost is $15 for people registered before September 30, $20 for walk-ins and late registrants. Sign up at http://goo.gl/NNycX.
Co-sponsored by ISLAND and Ware Farm, and supported by the USDA NRCS, NMSFC, BARC, Oryana, and Rising Star Wellness. For more information visit http://bit.ly/RJ0o4z, call (231) 622-5252, or email mary@artmeetsearth.org.
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By island, (0 Comments, Add yours!)
Wednesday, September 26, 2012
Join in the fun of a community canning party October 1.
Organic produce, organic sugar, canning jars and lids will be provided. Each participant will prepare and can applesauce hands-on, and take home a share of the jars at the end of the class. There will also be take-home info and resources available. Class size is limited. Cost is $15-25, sliding scale. Preregistration is required.
A partnership of ISLAND, Wagbo Farm and Education Center, Northern Michigan Small Farm Conference, and USDA Natural Resources Conservation Service. Register online at: http://goo.gl/19L4f For more information, email mary@artmeetsearth.org or call (231) 622-5252.
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By island, (0 Comments, Add yours!)
Tuesday, August 7, 2012
Make 2012 the year you learn to can!
Raspberry Jam / Thursday August 9 from 5:30 pm to 8:30 pm at King Orchards / 4620 N M-88, Central Lake, MI
Come learn how to make raspberry jam; or if you know how, come join in the fun of preserving food in a group setting. Produce, canning jars and lids will be provided. Each participant will prepare and can raspberry jam hands-on, and take home a share of the jars at the end of the workshop. There will be take-home info and resources available. $35-$45 sliding scale. Preregistration required. A partnership of ISLAND, King Orchards, NMSFC, and the USDA NRCS. For more information call (231) 622-5252 or email mary@artmeetsearth.org.
Blueberry Jam / Sunday August 12 from 12:00 pm to 5:00 pm at King Orchards / 4620 N M-88, Central Lake, MI
Come learn how to make blueberry jam; or if you know how, come join in the fun of preserving food in a group setting. Produce, canning jars and lids will be provided. Each participant will prepare and can blueberry jam hands-on, and take home a share of the jars at the end of the workshop. There will be take-home info and resources available. $35-$45 sliding scale. Preregistration required. A partnership of ISLAND, King Orchards, NMSFC, and the USDA NRCS. For more information call (231) 622-5252 or email mary@artmeetsearth.org.
Dilly Beans and Cucumber Pickles / Thursday August 23 from 12:00 pm to 5:00 pm at Birch Point Farm / 7506 E. Birch Point Rd, Traverse City, MI
Come learn how to make brined and fermented pickles, and dilly beans; or if you know how, come join in the fun of preserving food in a group setting. Produce, canning jars and lids will be provided. Each participant will prepare and can pickles and dilly beans hands-on, and take home a share of the jars at the end of the workshop. There will be take-home info and resources available. Event tentative and date subject to change based on the season. Cost is TBA, Preregistration required. A partnership of ISLAND, Birch Point Farm, NMSFC, and the USDA NRCS.
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