Signature Chefs Auction
The Traverse City Signature Chefs Auction will take place at the Hagerty Center on Monday, Octber 11, 2010 at 6:00 p.m. We will have 20 local chefs and wine pairings for our guest to enjoy.
Green Cuisine Tomorrow
Green Cuisine is tomorrow! 5 to 8 pm at Food For Thought 10704 Oviatt Rd. in Honor, Michigan. Green Cuisine is an expression of Food For Thought's philosophy. It is our effort to bring more awareness to the benefit of local food and sustainable business practices. Visitors will be able to sample some of the best products of local food and beverage artisans, tour Food For Thought's organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. Children welcome.
Visiting foodies write up our local cherries
Some fun write-ups from bloggers visiting Northern Michigan to check out the cherries: Traverse City, Michigan: An Education in Cherries from Nomadic Foodie and Cherries: A few days in Traverse City, Michigan from Matt Bites.
Birch Point CSA Week 4
Snap peas galore, beautiful scallions, loads of lettuce, swiss chard, cilantro, dill and a new one for me - purslane. I'll have to try some in potato salad or verdolagas dal.
Chef Mario Batali to appear at Traverse City Borders
Chef Mario Batali will autograph his new book, Molto Gusto at Borders in Traverse City July 17.
Some Sponsorships
Cherry Capital Foods announces some local foodie sponsorships: Taste the Local Difference and Green Cuisine
Greens, Beets, Garlic and Peas
A beautiful day for pick-up at Birch Point Farm. The smell of green garlic filled the car on the ride home, prompting me to use it for dinner tonight. The farm newsletter provided just the right recipe: saute the green garlic in olive oil, add baby beets and saute a few minutes, then add the beet greens and cook down, covered, for 5 to 10 minutes. Mix with toasted walnuts, balsamic vinegar, sea salt and pepper and a sprinkling of goat cheese. I'd forgotten how good beets are fresh from the farm!
Looking for the Best Buffets & All-You-Can-Eats
WJR's "Discover Good Food" is considering doing a show featuring the Best Ofs around Michigan. Care to contribute?
On tap for this weekend: cows, wine and coops.
Traverse City's Urban Chicken Coop Tour
An eclectic tour of 7 local chicken coops in beautiful downtown Traverse City to share experiences, knowledge, and interest in urban chickens. Saturday, June 12. The tour is self-guided between 11 a.m. and 2 p.m. but there is an optional guided bike tour as well.
25th Annual Leland Wine & Food Festival
Michigan's oldest wine festival takes place from 12-6 this Saturday, June 12 at the Leland Harbor. Enjoy live music, beautiful views, fine wines and specialties from local restaurants.
Traverse Colantha Walker Dairy Festival
On Sunday, June 13, head on over to The Village at Grand Traverse Commons to celebrate one special heifer. Part of the former Traverse City State Hospital's herd, Colantha was the highest milk producer in the world! Events include a pancake breakfast, farmers market, a public parade to Colantha's headstone, live music, a grilled cheese grill-off, live music and special activities for the kids. 10 a.m.-7p.m.
Local TV coverage of local distribution and CSA’s
Local TV News coverage of local distribution and CSA's.
Oakland Press features the Leelanau Wine Trail and Blu
This is a two-part online feature: PART ONE: Who needs Napa when you've got Leelanau?
Chateau Fontaine Wine Dinner at Blu, May 27th
7 courses, 7 wines, $65
May 27th, 6pm
Reservations necessary.
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