Three area chefs have been selected as semifinalists in the James Beard Foundation's annual chef awards, best chef for the Great Lakes Region: Randy Chamberlain, Blu, Glen Arbor; Myles Anton, Trattoria Stella, Traverse City and Guillaume Hazael-Massieux, La Becasse, Maple City. Awards will be announced in early May. Time magazine calls the JBF awards "the Oscars of the food world." Congratulations and good luck!
What better to do on a cold snowy night than eat and drink to excess?
If a chef executes a perfect consomme and it's not judged by three wildly disparate members of unrelated media sources on network television, does it still count?
The Michigan Home Resource Guide features holiday recipes from four Michigan chefs, including Jolly Pumpkin 's Paul Olsen and Stafford's Gerald Gramzay. Old Mission Butternut Squash & Honey Crisp Apple Soup anyone?
This is a letter written by a colleague of mine in Chicago, Mark Mendez.
Great blog post by Dianne Conners about the Cooking with Kids session with local chefs and fresh foods that MLUI hosted at last week's Northwest Michigan Fair. Puts a whole new spin on fair food!
As a lifelong fitness enthusiast and devotee of nutritional science, I created this delicious smoothie for post workout replenishment.
My kids have no idea how healthy it is, they love the way it tastes. The tea and cinnamon give it a really exotic flavor.
A quick look at the changes made at venerable Bowers Harbor Inn from the staff at The 45th magazine.
In "The real credit isn't ours," Chef Eric Patterson redirects the praise for the foods they serve at the Cooks' House right back to Michigan farmers and producers. "One cannot over emphasize the importance of great quality products with which to work," he writes.
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