News & Views

MLUI - The Video

Last Friday was the "World Premier" of MLUI : The Movie, with some good material on local food.

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Visiting foodies write up our local cherries

Some fun write-ups from bloggers visiting Northern Michigan to check out the cherries: Traverse City, Michigan: An Education in Cherries from Nomadic Foodie and Cherries: A few days in Traverse City, Michigan from Matt Bites.

Looking for the Best Buffets & All-You-Can-Eats

WJR's "Discover Good Food" is considering doing a show featuring the Best Ofs around Michigan. Care to contribute?

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Freep Finds Us

More coverage of our wonderful local food scene.

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Local TV coverage of local distribution and CSA’s

Local TV News coverage of local distribution and CSA's.

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Esselstyn to speak in Petoskey May 19

Dr.Caldwell B. Esselstyn, Jr., an internationally known surgeon, researcher and clinician at the Cleveland Clinic, will speak at North Central Michigan College on Wednesday, May 19 at 7 p.m., in the library on the Petoskey campus. Dr. Esselstyn says that a plant-based, oil-free diet can prevent and stop the progression of heart disease and reverse its effects.

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Traceablity

Where do the foods come from, what will come in future years? Will our kids, or grandchildren think fish is raised on farms and never know they are from our waters?

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NMC to offer Viticulture Certificate Program

Northwest Michigan's thriving grape and wine industry will have a new pipeline to a trained workforce thanks to a partnership between Northwestern Michigan College, Michigan State University, and the online VESTA program at Missouri State University.

This summer students may begin coursework toward a new viticulture certificate offered by MSU, with an option to complete an associate degree from NMC. Students will enroll through the MSU office at NMC's University Center. All classes will be offered online or in Traverse City. See news release for more information.

The Promise of Gardens

Diane Conners writes about how community, in the form of an experienced neighbor, transformed her early gardening efforts in Gardens Fed by Community. And now we have a chance to explore and foster that connection in northwest Michigan this Sunday afternoon. "The Promise of Gardens: How Gardens Build Community, Feed Us All and Reconnect Us to Nature," features award-winning author Eric Toensmeier. Attendees can hare ideas and resources during a visioning session, and connect with neighbors. A community gardens panel and group discussion will feature people who are starting or dreaming of garden projects in Benzie, Leelanau, Grand Traverse, Kalkaska, Antrim, Wexford and Missaukee counties. The event is free and runs from 12:30 to 4:30 at the Traverse Area District Library, 610 Woodmere, Traverse City.

Come to the Table:  A New Year, A New Name!

Discover Good Food!

That's the new name of a show on WJR Radio in Detroit that has become a faithful friend to Up North Foodies and its partners.

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Menu from Harvest @ blu

Transcribed menu from Dec 3rd "Harvest @ blu."

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Blu, Glen Arbor in Travel+Leisure Magazine, top 25 “Hot Spots in America”

Honored to be mentioned, let alone hit number 8 out of 25 in the list.

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Apple glut? Do your part!

The apple harvest was bountiful this year, and MLUI's Janice Benson reminds us of what we can do: "buy a bushel, get out your recipes,and pack the lunch boxes, freezers,and cupboards."

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Stella Recognition

Kudos! Stella to do a dinner at James Beard House.

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