Traceablity
Where do the foods come from, what will come in future years? Will our kids, or grandchildren think fish is raised on farms and never know they are from our waters?
News & Views
Alaskan Premium Seafoods, LLC
ALASKAN PREMIUM SEAFOODS, LLC is excited to announce they will be opening in Traverse City this spring. We have decided that since we make our living elsewhere and get to live in such a phenomenal area we should give back. So, we decided that there was a need for Alaskan fish here all year round, and that we were capable of supplying it to our local food establishments so that is what we are doing.
NMC to offer Viticulture Certificate Program
Northwest Michigan's thriving grape and wine industry will have a new pipeline to a trained workforce thanks to a partnership between Northwestern Michigan College, Michigan State University, and the online VESTA program at Missouri State University.
This summer students may begin coursework toward a new viticulture certificate offered by MSU, with an option to complete an associate degree from NMC. Students will enroll through the MSU office at NMC's University Center. All classes will be offered online or in Traverse City. See news release for more information.
The Promise of Gardens
Diane Conners writes about how community, in the form of an experienced neighbor, transformed her early gardening efforts in Gardens Fed by Community. And now we have a chance to explore and foster that connection in northwest Michigan this Sunday afternoon. "The Promise of Gardens: How Gardens Build Community, Feed Us All and Reconnect Us to Nature," features award-winning author Eric Toensmeier. Attendees can hare ideas and resources during a visioning session, and connect with neighbors. A community gardens panel and group discussion will feature people who are starting or dreaming of garden projects in Benzie, Leelanau, Grand Traverse, Kalkaska, Antrim, Wexford and Missaukee counties. The event is free and runs from 12:30 to 4:30 at the Traverse Area District Library, 610 Woodmere, Traverse City.
Come to the Table: A New Year, A New Name!
Discover Good Food!
That's the new name of a show on WJR Radio in Detroit that has become a faithful friend to Up North Foodies and its partners.
Blu, Glen Arbor in Travel+Leisure Magazine, top 25 “Hot Spots in America”
Honored to be mentioned, let alone hit number 8 out of 25 in the list.
Apple glut? Do your part!
The apple harvest was bountiful this year, and MLUI's Janice Benson reminds us of what we can do: "buy a bushel, get out your recipes,and pack the lunch boxes, freezers,and cupboards."
Indoor Farmers Market at the Commons
The new Indoor Winter Farmers Market gets underway this Saturday at the Village at Grand Traverse Commons in the retail marketplace of The Village.
A Local Thanksgiving
Thanksgiving is just a month away, and Jacob Wheeler, editor of the Glen Arbor Sun, encourages you to eat local for the holiday. Check out which local farmers are raising turkeys, and where you can stock up on bountiful produce, pumpkin pie and cranberries in Sustainable Thanksgiving.
Food divides and unites
Two local teens share their experiences in today's Record-Eagle, showing how food can both unite, as well as divide. Side by side, their articles show the great things that can happen when you keep an open mind, and the cruel things that can happen when you don't. Impressive young women, not only for their writing styles, but their bravery too. Read their pieces to see what I mean.
Fall Cooking Class Program Announced, Blu, Glen Arbor
Each class priced at $56, space is limited; call to reserve your space today. 231-334-2530
email to info@glenarborblu.com
Local foods may gain a powerful ally
When are we going to wake up and realize we need to treat the root cause and not just the symptoms?
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