High praise for Black Star Farms
Black Star Farms' wine made quite an impression at the White House. Read on for details.
Wineries
“The 45th” is on press today!
The 45th, wine, food & leisure in Northern Michigan is on the press at Village Press today and will be in the mail shortly.
N. Michigan Wine Dinner
In conjunction with the 3rd annual wine summit, NoMiWi is staging a wine dinner @ Stella in Traverse City on April 27th. More info here.
LPVA Second Fridays: An After Hours Wine Experience
The Leelanau Peninsula Vintner's Association announces LPVA Second Fridays that offer a chance for you to experience award-winning wines and unique tasting rooms after hours on the second Friday night of every month. These special evenings will be held from 5-8 PM and each will feature a fun & unique theme. Next one up is "Toast the Taxman" on April 10.
Ice Wine
Janice Benson over at the Michigan Land Use Institute has a write-up on ice wine, including a list of area wineries that make it. For more on ice wine, read Chateau Chantel winemaker Brian Hosmer's Ice wine, liquid gold and the biggest gamble in wine from our archive.
Michigan can learn from Mawby and Laing
Interesting article from Cari Noga in the TC Business News about lessons learned from a local winery's new partnership between Larry Mawby and Stuart Lang.
Left Foot Charlie Goes Green
Left Foot Charley Winery, at the Grand Traverse Commons in Traverse City, is going green, reports today's Record Eagle. Eco-friendly packaging includes wine straight from the tank, as well as refillable bottles. Read more.. They've added a new wine bar with light appetizers, draft cider and wine by the glass.
Peninsula Cellars in Detroit News
Sandra Silfven the Detroit News wine writer with a column this week about Peninsula Cellars.
Left Foot Charley & Robert Parker
Bryan Ulbrich's Left Foot Charley is named one of the top producers east of the Rockies in Robert Parker's Wine Buyer's Guide (7th ed).
Great Macaroni & Cheese Bake-off Tickets On Sale
Tickets for the Great Mac & Cheese Bake-off, to be held November 29, are now on sale at the wineries on the Old Mission Peninsula and at the Traverse City Convention and Visitor's Bureau.
A look at NW Michigan Wine Industry
Joel Goldberg's blog entry on the state of and prospects for the wine industry in NW Michigan.
Vineyard prices up; TC’s Cherry Stop offers Michigan wine tasting
The cost of vineyard real estate is on the rise in northern Michigan, Cari Noga reports in the September Traverse City Business News. She also writes about downtown Traverse City's Cherry Stop where you can stop in and sample wines from multiple Michigan wineries all in one place.
Short Takes from The 45th
Brief interviews with Spencer Stegenga of Bowers Harbor Vineyards and Sean O'Keefe of Chateau Grand Traverse about the awards their wines won at the International Eastern Wine Competition.
2007 Cab Franc ready at 2 Lads
2 Lads' 2007 Steel Cabernet Franc will be released on Labor Day Weekend (Aug 30).
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