November Short Takes from *The 45th*
Cooking Live! @ Aerie atop the Grand Traverse Resort.
Cooking Live! @ Aerie atop the Grand Traverse Resort.
My husband, Dennis keeps eyeing the local goat herds that wander the islands of the SE Caribbean and I think, missing the annual deer season in Michigan. An avid hunter, he kept us supplied with venison for the last thirty years. We've eaten venison in a variety of ways. One of our favorites was served a number of years ago at a wild game dinner at our home.
Bird hunter and local author Bob Butz writes a thoughtful piece on bird hunting and shares a recipe for glaze, or "glace," in the October issue of Traverse, Northern Michigan's Magazine.
Post to our community foodie blog. We'd love to have you! Just sign up for a free account...and don't forget your bio!
Add your comments to the blog posts. No account needed.
If you already have an account, welcome back!