Change is a catalyst
Eating and staying local is better for you!
Spicy Beef Salad “A La Outpost”
Here's one from the archives by request. This salad was a staff and guest favorite back at my first restaurant in Chicago; "The Outpost." It pairs great with a fruity, off dry wine like locally made Blackstar Farms newly released dry Riesling.
Kids’ program on endangered and heirloom seeds
Farming for our Future is offering a program for children on June 24 to learn about agriculture, farm life as well as endangered seeds. Children will also help design and plant Emmet County's first Endangered Seed Garden located at Pond HIll Farm in Harbor Springs, as well as take endangered seedlings home with them to plant in their own gardens.
And just like that…..
Emerging from the depths of winter, new menus laden with fresh local product burst forth like a chrysalis from the cocoon...
Gills Pier 5th Anniversary
Anniversary celebration to be held May 23rd. More info online.
Farmers Market Listing
Ah, the much anticipated opening of farmers markets throughout the north is upon us. Take a look at our Up North Farmers Markets and a plan a visit!
Time for Asparagus
It's that time of year! Asparagus is Ready to Pick says the MLUI, and Food for Thought reports that the asparagus is ready at Norconk Farm on Aral Rd., south of Empire off M-22, just in time for the Empire Asparagus Festival, which gets underway this weekend. Enjoy those spears!
Taste the Local Difference Guide is here
The Michigan Land Use Institute's Taste the Local Difference guide is here, sporting a new look. Copies will be mailed out next week to our farms, retailers, and supporters. You can also get a copy from MLUI. Just call 941-6584, check out their website localdifference.org, or stop by their office at 148 East Front Street, Suite 301, Traverse City.
High praise for Black Star Farms
Black Star Farms' wine made quite an impression at the White House. Read on for details.
Tea-infused Cuisine at The Cook’s House, May 17
The Cooks' House and By the Light of Day Teas have announced a special dinner pairing food and teas on Sunday, May 17, beginning at 5 p.m. Read more for the menu...
Edible Grande Traverse spring issue now available
The spring issue of Edible Grande Traverse has been distributed and is now available free at all your favorite area food and farm locations.
Interlochen Farm Market Opens May 24
The Interlochen Farm and Craft Market will open its third season on May 24. The Market is held Sunday 9:00-1:00 through September.
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