Chestnuts Ready to Pick
Chestnuts are ready to pick or purchase for a little holiday flavor. Read about them over at Taste the Local Difference.
Potato Rosemary Fontina Cheese Strada
Check out Cindy Ruzak's recipe for Potato Rosemary Fontina Cheese Strada, the October recipe winner over at Taste the Local Difference. Cindy writes, "The best thing about this great tasting strada is that it can be prepared the night before, and since it serves 12 is wonderful for a brunch. Our Grey Hare Inn guests truly rave about the blending of flavors in this dish that we serve with a first course of grapes from our vineyard marinated in wine and served in marscapone cheese sauce."
Hop to It
Jim Sluyter blogs about growing hops in Michigan, including the training session on December 17 at the NW Michigan Horticultural Research Station.
Great Macaroni & Cheese Bake-off Tickets On Sale
Tickets for the Great Mac & Cheese Bake-off, to be held November 29, are now on sale at the wineries on the Old Mission Peninsula and at the Traverse City Convention and Visitor's Bureau.
A Thoughtful Read from Chef Eric Patterson
Thanks for the thoughtful read, Eric.
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