Last weekend we dropped in at the Front Porch in Suttons Bay, where Marie Hanis was offering samples and signing copies of her new book cookbook, the Rustic Gourmet. We sampled both the Roasted Eggplant Tomato Spread and the Pumpkin Fudge. With more eggplant from this week's CSA pickup at Sweeter Song Farm, I thought I'd give the veggie spread a try. Yum!
When picking up my produce from Sweeter Song this week, a fellow shareholder wondered what ELSE to do with green cabbage. Thought I'd post this simple recipe that I've enjoyed for Stir-Fried Green Cabbage with Fennel Seeds, from Madhur Jaffrey's Quick and Easy Indian Cooking. Delicious!
Over the years these recipes have become some of our family favorites. As the season ends I can always find the green beans, peppers, eggplant and zucchini at the local farmers' market. The recipes have come from various people and places.
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