The Promise of Gardens

Diane Conners writes about how community, in the form of an experienced neighbor, transformed her early gardening efforts in Gardens Fed by Community. And now we have a chance to explore and foster that connection in northwest Michigan this Sunday afternoon. "The Promise of Gardens: How Gardens Build Community, Feed Us All and Reconnect Us to Nature," features award-winning author Eric Toensmeier. Attendees can hare ideas and resources during a visioning session, and connect with neighbors. A community gardens panel and group discussion will feature people who are starting or dreaming of garden projects in Benzie, Leelanau, Grand Traverse, Kalkaska, Antrim, Wexford and Missaukee counties. The event is free and runs from 12:30 to 4:30 at the Traverse Area District Library, 610 Woodmere, Traverse City.

Come to the Table:  A New Year, A New Name!

Discover Good Food!

That's the new name of a show on WJR Radio in Detroit that has become a faithful friend to Up North Foodies and its partners.

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Wine Dinner with Bowers Harbor Wines and Fustini’s @ aerie

What better to do on a cold snowy night than eat and drink to excess?

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Granola Recipe

Here is my recipe for granola. I tried to get close to the stuff they have at the Cherry Street Market in Kalkaska. I didn't get close, but this is a different style from that. I don't use nuts or seeds and I use blueberry flavored syrup. I give it away as holiday gifts and everyone loves it.

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Menu from Harvest @ blu

Transcribed menu from Dec 3rd "Harvest @ blu."

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Good deeds

<p>Walley with Werps vegetables
</p>

If a chef executes a perfect consomme and it's not judged by three wildly disparate members of unrelated media sources on network television, does it still count?

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Eco Lunch Gear Giveaway Winner

Thanks to Jena, Randy Chamberlain and JTH for their posts last week! We went to random.org to select the winning number, and Jena wins the Eco Lunch Gear sandwich wrap. Even though the contest is over, we welcome your contributions to our Up North Foodie community.

Quiche cure to Thanksgiving dinner hangover

...and an idea for your wish-list this holiday

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Blu, Glen Arbor in Travel+Leisure Magazine, top 25 “Hot Spots in America”

Honored to be mentioned, let alone hit number 8 out of 25 in the list.

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All I want for Christmas…

Shetler has rolled our their Egg Nog ice cream.

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Yummy holiday recipes from Michigan chefs

The Michigan Home Resource Guide features holiday recipes from four Michigan chefs, including Jolly Pumpkin 's Paul Olsen and Stafford's Gerald Gramzay. Old Mission Butternut Squash & Honey Crisp Apple Soup anyone?

Eco Lunch Gear Giveaway

Hey folks! We're giving away an Eco Lunch Gear sandwich wrap. Easy on the eye, a cinch to use, and they make you feel good knowing you're making an eco-friendly choice. What a great stocking stuffer! All you need to do is post on Up North Foodies by midnight November 30 and you'll be included in the drawing. Read on for details.

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Rieslings a fine choice for Turkey

"Thanksgiving is a Riesling holiday because of the range of sweet and dry levels, friendly prices and compatibility with roast turkey," writes Detroit News columnist Sandra Silfven. "And, thankfully, there is no shortage of choices with Michigan labels on them." Plenty to choose from here in Northern Michigan!

A win for Longview Winery and Vineyard Winter Ice 2007

Wine Clash 2009 pitted the wines of Michigan against those of Ohio, with Michigan carrying home the top awards. Congratulations to Longview Winery and Vineyard (Winter Ice 2007, first place), 2 Lads (Cabernet Franc Reserve 2007, second) and Gill's Pier (Meritage 2007, fourth). Eleven of the top wines from each state were chosen and judged in both Columbus and Ann Arbor by panels of wine lovers, writers and professionals.

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