TC a Foodie Haven
Traverse City gets some foodie props on Huffington Post. Check out Traverse City, Michigan Is A New Foodie Haven ... but we've known that all along!
Calling all Fermenters!
The Institute for Sustainable Living, Art, and Natural Design (ISLAND), and the Martha Wagbo Farm and Education Center looking for experienced fermenters to teach various topics at our "Fungi and Fermentation" workshop on Sunday, October 4th.
Short Takes on The 45th - Bowers Harbor Inn
A quick look at the changes made at venerable Bowers Harbor Inn from the staff at The 45th magazine.
Calling all gardeners!
Chef Eric Patterson blogged about wanting to create an organic garden in the space next to The Cooks' House, his restaurant on Traverse City's West Front Street. He just announced he got the go ahead from the city commission, and is now inviting gardeners to join in.
Morsels to host live music on the patio
Live music, free of charge, on Morsels' patio this summer.
Learn Great Foods does Leelanau
Make sure to check out the line up of upcoming Leelanau Peninsula culinary tours offered by Learn Great Foods. Based at Sweeter Song Farm just north of Cedar, the tour includes two food stops, a hands-on cooking class and a delicious organic gourmet dinner.
Fire & Vine
Black Star Farms recently celebrated the opening of Fire & Vine, a vineyard cafe, market and bakery.
Adventures in Gardening
The quest for local produce has led my neighbors, Pat and Mark, from CSA shareholders to building their own raised veggie beds. I paid a visit to check them out, and was quite impressed! Maybe they'll hire out and build them for aspiring gardeners. Read about their approach in the Glen Arbor Sun.
Plans to double farming sector’s value
The recently formed Northwest Michigan Food and Farm Network aims to double the value of the local farming economy over the next decade. Read more in the Record-Eagle's article Farm network has Vision.
Empire’s Gnarly Old Man
Check out a local history of ginseng, aka "Man Root" in the Glen Arbor Sun by writer Pat Stinson.
Trust Your Product
In "The real credit isn't ours," Chef Eric Patterson redirects the praise for the foods they serve at the Cooks' House right back to Michigan farmers and producers. "One cannot over emphasize the importance of great quality products with which to work," he writes.
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